The Easiest Baked Crab Cakes

The Easiest Baked Crab Cakes

The Easiest Baked Crab Cakes

By The Kitchn
Serves 6

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Details
  • Servings:   6
  • Calories:   195
  • Protein:   16g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 small lemon
  • 6 sprigs fresh parsley
  • 1 large egg
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon hot sauce
  • 1/2 teaspoon kosher salt
  • 1 pound jumbo lump crab meat
  • 1/4 cup panko breadcrumbs
  • 2 tablespoons olive oil
Instructions

The Easiest Baked Crab Cakes serves 6 original recipe by The Kitchn.

View original preparation instructions

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