Gooseberry Fool With Garibaldi Fingers

Gooseberry Fool With Garibaldi Fingers

Gooseberry Fool With Garibaldi Fingers


Serves 14

Details
  • Servings:   14
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • 75 g unsalted butter, softened
  • 75 g icing sugar
  • 1 small egg
  • 100 g plain flour
  • 100 g currants
  • 1–2 tablespoons caster sugar, for sprinkling
  • 500 g gooseberries, topped and tailed
  • 230 g icing sugar
  • 300 ml crème fraîche
  • 300 ml whipping cream
  • 1 vanilla pod, split in half lengthways and seeds scraped out
  • fresh borage flowers, to decorate (optional)
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