Rhubarb Fool Recipe
Ingredients
- 1 stalk rhubarb
- ½ cup (3 ½ ounces) granulated sugar
- ½ cup water
- 1 ½ pounds rhubarb, trimmed and sliced ½-inch thick (about 4 cups or 1 pound prepped)
- ½ cup honey
- Zest and juice of 1 orange
- 2 tablespoons finely chopped candied ginger
- ½ vanilla bean, split
- Pinch of fine sea salt
- ¾ cup heavy cream
- 1 tablespoon granulated sugar
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