Collards

Collards

Collards


1 hour 15 minutes

Details
  • Servings:   4
  • Calories:   121
  • Protein:   17g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Ingredients
  • 2 large bunches collards, homegrown or from the produce section, rinsed well
  • 1/2 pound cured ham hock or salt pork
  • 1/2 cup salt, for brine (optional, see Cook's Note below)
  • Buttermilk cornbread, for serving
  • Hot sauce, for serving
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