Healthy Garlic Herb Chicken Salad recipes
Ingredients
- 2 cups cooked mixed brown rice and quinoa (I use the pre-cooked Seeds of Change mix)
- 2 cups cooked chicken, chopped (store-bought rotisserie chicken works like a charm)
- 2 cups tomatoes, chopped
- ½ cup walnuts (can sub almonds)
- ¾ cup olive oil
- ½ cup water
- ½ cup basil
- ½ cup parsley
- 1 clove garlic
- juice of two lemons
- 1 teaspoon salt
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