Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Spiced shepherds pie
Details
- Servings: 10
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- british
Ingredients
- 500g pack lean minced lamb
- 1 onion, chopped
- 2 carrots, diced
- 2 tbsp garam masala
- 200ml hot stock (lamb, beef or chicken)
- 200g frozen peas
- 800g potatoes, diced
- 1 tsp turmeric
- small bunch coriander, roughly chopped
- juice half lemon, plus wedges to serve
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