Sauteed Trout with Pecans
The recipe Sauteed Trout with Pecans can be made in roughly 45 minutes. This pescatarian recipe
Trout Meunière Amandine Trout with Brown Butter and Almonds
Ingredients
- 1 cup (2 sticks) unsalted butter
- 1 tbsp. red wine vinegar
- 2 tsp. fresh lemon juice
- Canola oil, for frying
- 2 cups milk
- 2 eggs
- 2 cups flour
- 4 (8-oz.) boneless, skinless sea trout, redfish, or red snapper filets
- Kosher salt and freshly ground black pepper, to taste
- 3 cups sliced almonds, toasted
- 1 tbsp. minced parsley, for garnish
- 1 lemon, cut into slices, for serving
Instructions
Trout Meunière Amandine (Trout with Brown Butter and Almonds) serves 4 original recipe by Saveur.
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