Chinese Stir Fried Scallops

Chinese Stir-Fried Scallops

Chinese Stir-Fried Scallops


Serves 6

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Ingredients
  • 1 lb fresh sea scallops
  • 1 tbsp chinese sherry
  • 1 tsp cornstarch
  • 4 tbsp chinese black bean sauce
  • 1 tbsp soy sauce
  • 1 tsp sugar
  • 2 tbsp water
  • 2 tbsp vegetable oil
  • 1 x clove garlic, minced
  • 4 slices ginger
  • 2 stalks green onion, fine chopped
Details
  • Servings:   6
  • Dish:   main course
Cuisine
  • chinese

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