Moroccan Chicken Tagine
Moroccan Chicken Tagine is a main course that serves 6. One serving contains 224 calories, 14g
Chicken and Cashew Stir Fry
Ingredients
- 1 bunch scallions
- 1 pound skinless boneless chicken thighs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons vegetable oil
- 1 red bell pepper, chopped
- 4 garlic cloves, finely chopped
- 1 1/2 tablespoons finely chopped peeled fresh ginger
- 1/4 teaspoon dried hot red-pepper flakes
- 3/4 cup reduced-sodium chicken broth
- 1 1/2 tablespoons soy sauce
- 1 1/2 teaspoons cornstarch
- 1 teaspoon sugar
- 1/2 cup salted roasted whole cashews
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
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