Baby Brie Wedge In Phyllo
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Baby Lima Soup with Chipotle Broth recipes
Details
- Servings: 6
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: soup
Cuisine
- american
Ingredients
- 1 pound dried baby lima beans, picked over and rinsed
- 10 cups water
- 1 head garlic, top lobbed off to expose the cloves and loose skins removed
- 2 tablespoons olive oil or clarified butter
- 1 onion, halved top to bottom and sliced into thin crescents
- 1 to 2 chipotles in adobo sauce
- 2 teaspoons fine-grain sea salt
- lime juice
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