Linguine and Clams In Garlic White Wine Sauce
Linguine and Clams In Garlic White Wine Sauce is a pescatarian recipe with 6 servings. One portion
Neck Bones and Lima Beans
Ingredients
- 3 tablespoons canola oil
- 3 pounds pork neck bones (see note above)
- 1 16-oz package frozen lima beans (see note above)
- 1 medium onion, chopped
- 3 cloves garlic, roughly chopped
- 1 teaspoon ground sage
- 1 teaspoon ground thyme
- 1/4 teaspoon nutmeg
- 1/2 teaspoon cayenne pepper
- salt and pepper, to taste
- water
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