Healthy Delicious: Swiss Chard and Turkey Sausage Over Polenta Recipe

Ingredients

• 3 links (9 or 10 ounces) sweet Italian turkey sausage, cut into 1/3-inch rounds
• 1/2 tablespoon extra virgin olive oil
• 2 medium clove garlic, minced (about 2 teaspoons)
• 1/4 teaspoon red pepper flakes
• 1 bunch Swiss chard, stems removed, leaves torn into bite-size pieces
• Kosher salt and freshly ground black pepper
• 3 1/4 cups water
• 1/2 teaspoon salt
• 1 cup instant polenta
• 1 tablespoon butter
• 1/3 cup grated Parmesan cheese, plus more for serving

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