Transylvanian Goulash
Ingredients
- 1 pound (drained weight) sauerkraut
- 2 tablespoons butter
- 1 cup onion, finely chopped
- 1 large garlic clove, miced
- Salt
- 2 tablespoons sweet Hungarian paprika
- 3 cups chicken broth
- 4 pounds boneless pork shoulder, cut in 2-inch cubes
- 1-½ teaspoons caraway seeds
- ¼ cup tomato puree or plain tomato sauce
- ½ cup sour cream
- ½ cup heavy cream
- 2 tablespoons flour
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