Transylvanian Goulash
Transylvanian Goulash might be a good recipe to expand your main course repertoire. This recipe serves
Transylvanian Beef Stew with Pumpkin Goulash
Ingredients
- 1/2 tablespoon unsalted butter
- 1 tablespoon olive oil
- 2 1/2 cups thinly sliced red onion
- 1 1/2-2 pounds beef stewing meat (cut into 1-inch pieces)
- 1/3 cup all-purpose flour
- 2 1/2 tablespoons sweet Hungarian paprika
- 1 1/2 teaspoons caraway seeds
- 2 cups beef stock
- 2 tablespoons tomato paste
- 1 large green bell pepper, stem end and membranes removed, sliced (2 cups)
- 1/4 cup sour cream, optional
- 2 tablespoons chopped fresh dill, plus extra sprigs for garnish
- 1 recipe for Pumpkin Polenta (recipe follows)
Instructions
Transylvanian Beef Stew with Pumpkin Goulash serves 8 original recipe by dinnerfeed.com.
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
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