Transylvanian Sour Soup recipes

Ingredients

• 500g (1lb) pork, loin or shoulder or chops
• ⅔ cup long grain rice
• 1 large carrot, shredded
• 1 large onion, chopped
• 1 celery stalk, chopped
• 1 parsnip, shredded
• 1 celery root, cleaned and cut in half
• 1 green bell pepper, chopped
• ¾ cup sour cream
• 1 tbsp all purpose flour
• 1 tbsp dried tarragon
• ¼ cup fresh parsley, chopped
• juice from 1½ lemons
• 2 tbsp olive oil
• salt
• pepper
• 8 cups (about 2l) water

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