Veal Piccatas
The recipe Veal Piccatas can be made in around 45 minutes. For 73 cents per serving, this
Veal Piccata
Details
- Servings: 2
- Dish: main course
Cuisine
- italian
Ingredients
- 2 tablespoons all-purpose flour
- Dash of salt
- ¼ teaspoon black pepper
- 1 tablespoon water
- 1 large egg white
- ⅓ cup Italian-seasoned breadcrumbs
- 4 (2-ounce) veal cutlets
- 2 teaspoons olive oil
- 1 cup fat-free, less-sodium chicken broth
- 1 teaspoon grated lemon rind
- 2 to 3 tablespoons fresh lemon juice
- 1 tablespoon capers, drained and rinsed
- Lemon wedges (optional)
Instructions
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