Dinner Tonight: Fish Piccata Recipe

Dinner Tonight: Fish Piccata Recipe

Dinner Tonight: Fish Piccata Recipe


Serves 2

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Recipe Notes 
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Ingredients
  • 2 fillets white fish fillets, such as tilapia, pike, or sole
  • 1 tablespoon olive oil
  • 3 tablespoons butter
  • Flour as needed for dredging
  • 1 tablespoon lemon juice
  • 1/4 cup white wine
  • 1 tablespoon capers
  • chopped parsley for garnish
Details
  • Servings:   2
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french

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