Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Dinner Tonight: Fish Piccata Recipe
Details
- Servings: 2
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 2 fillets white fish fillets, such as tilapia, pike, or sole
- 1 tablespoon olive oil
- 3 tablespoons butter
- Flour as needed for dredging
- 1 tablespoon lemon juice
- 1/4 cup white wine
- 1 tablespoon capers
- chopped parsley for garnish
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