Veal Piccata Chops with Parmesan and Parsley

Ingredients

• Two 12-ounce bone-in veal rib chops
• 1 cup all-purpose flour
• 1 tablespoon kosher salt
• 2 teaspoons granulated garlic
• 1/2 teaspoon freshly ground black pepper
• 4 tablespoons unsalted butter
• 2 tablespoons extra-virgin olive oil
• 1 cup dry white wine
• 1 cup low-sodium chicken stock
• 2 tablespoons brined capers, drained
• 1 clove garlic, minced
• 2 tablespoons fresh lemon juice
• Splash red wine vinegar
• 2 tablespoons chopped fresh flat-leaf parsley
• 1/4 cup grated Parmesan

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