Dark Chocolate Sauerkraut Cake

Ingredients

• 2 cups heavy cream
• 2 cups white chocolate chips
• 2 tablespoons beet juice
• 1 tablespoon store-bought frozen cherry puree
• 1 cup all-purpose flour
• 1 cup powdered milk
• 1 cup confectioners’ sugar
• 1 cup (2 sticks) butter, melted
• 1 cup dried cranberries
• 1/4 cup brandied cherry juice
• 2 tablespoons sherry vinegar
• 1/2 teaspoon kosher salt
• 1/4 teaspoon xanthan gum
• 4 large egg whites
• 1 cup granulated sugar
• 1/4 teaspoon kosher salt
• 2 teaspoons vanilla extract
• 1/2 teaspoon cream of tartar
• 2 cups all-purpose flour
• 1 cup dark cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1/2 cup (1 stick) unsalted butter, at room temperature
• 1 1/2 cups granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup coffee, brewed extra strong
• 3 cups drained sauerkraut, chopped

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