Lavender Crème Caramel Tart
Ingredients
- 1 1/2 cups sugar
- 1 1/2 cups heavy cream
- 1 1/2 cups whole milk
- 3 tablespoons dried nontoxic and organic lavender flowers
- 1/8 teaspoon salt
- 3 large eggs
- 3 large egg yolks
- 1 cup all-purpose flour
- 2 1/2 tablespoons sugar
- 1/8 teaspoon salt
- 5 tablespoons unsalted butter, slightly softened
- 1 1/2 to 2 tablespoons ice water
- Garnish: fresh nontoxic and organic violets
- a 10-inch glass pie plate (1 to 1 1/2 inches deep), 9 1/2-inch plate or cardboard round, and 10- to 14-inch flat serving plate with a slight lip
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