Thai Eggplant and Green Lipped Mussel Salad

Thai Eggplant and Green Lipped Mussel Salad

Thai Eggplant and Green Lipped Mussel Salad


1 hour 25 minutes

Details
  • Servings:   6
  • Calories:   228
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 2 medium firm eggplants
  • 12 large green lipped mussels, steamed open
  • 2 tablespoons sesame oil
  • 10 Thai shallots or European shallots, finely sliced
  • Juice and zest for 3 1/2 limes
  • 2 stems lemon grass, tender part only, very thinly sliced
  • 2 tablespoons Thai fish sauce
  • 1 tablespoon sugar, caster or golden
  • 2 long red chiles, finely shredded
  • Small bunch, coriander
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