French Dip
Ingredients
- One 8-pound lip-on boneless rib eye roast
- 1 cup Worcestershire sauce
- 4 ounces Montreal steak seasoning
- 3/4 cup red wine
- 3 tablespoons beef base
- 1 cup large-diced onion
- 6 cloves garlic
- 6 sprigs fresh thyme
- 6 to 8 good-quality hoagie rolls
- 12 ounces horseradish
- 12 ounces sour cream
- 12 to 14 slices Swiss cheese
- 1 1/2 to 2 cups caramelized onions
- Serving suggestion: hand-cut fries
Instructions
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