Perfect Paella

Perfect Paella

Perfect Paella


40 minutes

Details
  • Servings:   8
  • Calories:   682
  • Protein:   31g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   64g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   32g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 3 tablespoons extra-virgin olive oil, 2 turns of the pan
  • 3 cloves garlic, crushed
  • 1/2 teaspoon crushed red pepper flakes
  • 2 cups enriched white rice
  • 1/4 teaspoon saffron threads
  • 1 bay leaf
  • 1 quart chicken broth or stock
  • 4 sprigs fresh thyme
  • 1 1/2 pounds chicken tenders, cut into thirds
  • Salt and freshly ground black pepper
  • 1 red bell pepper, seeded and chopped
  • 1 medium onion, chopped
  • 3/4 pound chorizo, casing removed and sliced on an angle
  • 1 pound peeled and deveined large shrimp, 24 shrimp
  • 18 green lipped mussels, cleaned
  • 1 cup frozen peas
  • 2 lemons zested
  • 1/4 cup chopped flat-leaf parsley
  • 4 scallions, chopped
  • Lemon wedges
  • Crusty, bread for passing
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