Halloween Mocha Cupcakes
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Halloween sausage roll zombie fingers
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 large (200g) onion, chopped finely
- 1 clove garlic, crushed
- 1 large (180g) carrot, grated
- 250 gram sausage mince
- 250 gram beef mince
- 1 egg, beaten lightly
- 1 tablespoon finely chopped fresh flat-leaf parsley
- 2 tablespoon tomato sauce, plus extra, to serve
- 5 sheets puff pastry, partially thawed
- 1 egg, beaten lightly, extra
- 40 natural almonds
Instructions
Halloween sausage roll zombie fingers serves 40 original recipe by womensweeklyfood.com.au.
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