Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Potato paprika tortilla
Ingredients
- 3 tbsp olive oil
- 250g new potato, ends trimmed, thickly sliced
- 1 small onion, halved and sliced
- 2 garlic clove, chopped
- ½ tsp smoked paprika
- ½ tsp dried oregano or 3 tbsp chopped parsley, plus a few extra leaves to garnish (optional)
- 6 large egg
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