Mole Poblano recipes
Ingredients
- 3 mulato chiles
- 3 ancho chiles (dried poblanos)
- 3 pasilla chiles, dried
- 6 tomatoes
- 1 onion, sliced thinly
- 2 garlic cloves
- 1/2 cup vegetable oil
- 1 small fist-sized piece Ibarra chocolate, chopped
- 1 corn tortilla
- 1 cup sugar
- 5 cups water
- 1 plantain, halved lengthwise
- 1 teaspoon salt
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