Turkey in Mole Poblano

Ingredients

• 12 dried ancho chiles
• 12 dried guajillo chiles
• 6 dried pasilla chiles
• 5 tbsp. sesame seeds
• 1 tsp. whole aniseed
• 1 tsp. black peppercorns
• 1⁄2 tsp. whole cloves
• 1 tsp. dried thyme
• 1⁄2 tsp. dried marjoram or oregano
• 3 dried bay leaves, crumbled
• 1 (1 1/2″) stick cinnamon, broken into pieces
• 2 cups canola oil
• 7 1⁄4 cups chicken or turkey stock
• 1⁄2 cup skin-on almonds
• 1⁄2 cup raw shelled peanuts
• 1⁄3 cup hulled pumpkin seeds
• 1⁄3 cup raisins
• 2 slices white bread
• 2 stale corn tortillas
• 10 cloves garlic
• 1 medium onion, thinly sliced
• 2 large tomatillos, husked, rinsed, and quartered
• 1 large tomato, quartered
• 1 (4–5-lb.) whole skin-on boneless turkey breast, split into halves
• Kosher salt, to taste
• 1 cup finely chopped Mexican chocolate
• 4 tbsp. sugar, plus more to taste
• Tortillas and cilantro sprigs, for serving

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