Turkey in Mole Poblano

Name: Turkey in Mole Poblano
Ingredients: 12 dried ancho chiles; 12 dried guajillo chiles; 6 dried pasilla chiles; 5 tbsp. sesame seeds; 1 tsp. whole aniseed; 1 tsp. black peppercorns; 1⁄2 tsp. whole cloves; 1 tsp. dried thyme; 1⁄2 tsp. dried marjoram or oregano; 3 dried bay leaves, crumbled; 1 (1 1/2″) stick cinnamon, broken into pieces; 2 cups canola oil; 7 1⁄4 cups chicken or turkey stock; 1⁄2 cup skin-on almonds; 1⁄2 cup raw shelled peanuts; 1⁄3 cup hulled pumpkin seeds; 1⁄3 cup raisins; 2 slices white bread; 2 stale corn tortillas; 10 cloves garlic; 1 medium onion, thinly sliced; 2 large tomatillos, husked, rinsed, and quartered; 1 large tomato, quartered; 1 (4–5-lb.) whole skin-on boneless turkey breast, split into halves; Kosher salt, to taste; 1 cup ﬁnely chopped Mexican chocolate; 4 tbsp. sugar, plus more to taste; Tortillas and cilantro sprigs, for serving