Easy Chicken Mole

Ingredients

• 5 pasilla chiles, stemmed and seeded
• 2 tablespoons olive oil
• 2 cups chopped onions
• 2 cloves garlic, minced
• 5 1/2 ounces Mexican chocolate, such as Ibarra, chopped
• 1 3/4 cups chicken broth
• 3 tablespoons smooth peanut butter
• 1 tablespoon sugar
• 1 teaspoon crumbled dried oregano
• 2 corn tostadas, torn into pieces
• Salt and freshly ground black pepper
• 1 rotisserie chicken, cut into 6 pieces

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