Ingredients
- 5 pasilla chiles, stemmed and seeded
- 2 tablespoons olive oil
- 2 cups chopped onions
- 2 cloves garlic, minced
- 5 1/2 ounces Mexican chocolate, such as Ibarra, chopped
- 1 3/4 cups chicken broth
- 3 tablespoons smooth peanut butter
- 1 tablespoon sugar
- 1 teaspoon crumbled dried oregano
- 2 corn tostadas, torn into pieces
- Salt and freshly ground black pepper
- 1 rotisserie chicken, cut into 6 pieces
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