La Grand Bouffe: Jacques Pepins Apple Tart

La Grand Bouffe: Jacques Pepin’s Apple Tart

La Grand Bouffe: Jacques Pepin’s Apple Tart


Serves 8

Details
  • Servings:   8
  • Calories:   242
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 1⁄4 cups flour
  • 3 tbsp. sugar
  • 1 tsp. baking powder
  • 1⁄4 tsp. kosher salt
  • 5 tbsp. unsalted butter, cut into ½” cubes and chilled
  • 3 tbsp. vegetable shortening
  • 2 tbsp. milk
  • 1 egg, lightly beaten
  • 2 Golden Delicious, Empire, or Cortland apples, peeled, cored, and cut into 8-12 wedges
  • 2 tbsp. apricot preserves or jam
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