Artichoke Hearts and Peas
Ingredients
- 3 tablespoons olive oil
- 1/4 cup chopped onion
- 1 tablespoon chopped garlic
- 2 teaspoons all-purpose flour
- 3/4 cup homemade chicken stock, low-sodium canned chicken broth, or water
- 2 teaspoons chopped fresh savory or thyme
- 1 9-ounce package frozen artichoke hearts
- 1 10-ounce package frozen baby peas
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
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