Alcapurrias

Ingredients

• 5 tablespoons canola oil
• 1/2 yellow onion, chopped
• 2 tablespoons sofrito
• 1 pound ground beef sirloin
• 6 tablespoons tomato sauce
• 1 tablespoon adobo seasoning
• 1/2 tablespoon salt
• 6 to 8 green olives
• 1 1/2 pounds taro root
• 3 green bananas
• 2 tablespoons annatto oil, plus additional for the wax paper
• 1 1/4 tablespoons adobo seasoning
• 3/4 tablespoon salt
• Canola oil, for cooking the fritters
• Hot sauce, optional

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