Ingredients
- 3 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 2 garlic cloves, minced
- 2 tablespoons finely chopped scallion
- 1 tablespoon finely grated peeled fresh ginger
- 1/4 teaspoon black pepper
- 4 (1/2-lb) pieces center-cut salmon fillet with skin (1 inch thick)
Personal Notes
Organization Tags
Comments