Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo) requires roughly 45
Egg Rolls
Ingredients
- Ingredients
- 1 pound pork
- 1 tablespoon ginger
- 1 teaspoon onion powder
- 1/4 teaspoon Chinese 5 spice
- 1 tablespoon soy sauce
- 1/2 cup packaged fresh coleslaw
- 12 egg roll wrappers
- 2 tablespoons all-purpose flour
- 2 tablespoons water
- 1 quart canola oil for frying
- Sesame Sauce
- 2 teaspoons olive oil
- 1 clove garlic
- 1/2 teaspoon red pepper flakes
- 1/4 cup honey
- 1/4 teaspoon sesame oil
- 1 teaspoon fresh lime juice
- 1/2 teaspoon sesame seeds
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