Healthy Jar Salad recipes

Ingredients

• 240g quinoa
• 250g halloumi, thinly sliced
• 200g kale, washed and stalks removed
• 1 carrot, julienned
• 1 avocado, cut into chunks
• 400g chickpeas, washed and drained
• 1 tbsp olive oil
• 1/2 tsp paprika
• ½ tsp cayenne
• 1 tbsp white wine vinegar
• 3 tbsp olive oil
• 1 tsp Dijon mustard
• 1 clove of garlic, peeled and minced
• sea salt
• freshly ground black pepper

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