Healthy Jar Salad recipes
Ingredients
- 240g quinoa
- 250g halloumi, thinly sliced
- 200g kale, washed and stalks removed
- 1 carrot, julienned
- 1 avocado, cut into chunks
- 400g chickpeas, washed and drained
- 1 tbsp olive oil
- 1/2 tsp paprika
- ½ tsp cayenne
- 1 tbsp white wine vinegar
- 3 tbsp olive oil
- 1 tsp Dijon mustard
- 1 clove of garlic, peeled and minced
- sea salt
- freshly ground black pepper
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