This Twist on Deviled Eggs Will Make You Yell Hail Caesar!

This Twist on Deviled Eggs Will Make You Yell, "Hail Caesar!"

This Twist on Deviled Eggs Will Make You Yell, Hail Caesar!

By Serious Eats
Serves 10

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Details
  • Servings:   10
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Comments
Ingredients
  • One dozen large eggs
  • 1/2 cup (120g) Caesar mayonnaise or regular mayonnaise (see note)
  • 1 ounce Parmigiano-Reggiano, finely grated (30g; about 1/2 cup), plus thinly shaved pieces for garnish
  • 2 tablespoons (30ml) fresh lemon juice (from 1 lemon)
  • Kosher salt and freshly ground black pepper
  • Twenty-four 1-inch pieces romaine lettuce, for garnish
  • 24 oil-packed anchovy fillets, for garnish
  • Toasted bread crumbs for garnish
Instructions

This Twist on Deviled Eggs Will Make You Yell, "Hail Caesar!" serves 10 original recipe by Serious Eats.

View original preparation instructions

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