Michelada
Michelada might be a good recipe to expand your beverage repertoire. Watching your figure? This dairy
Michel Richards Avocado Soup with Snapper Ceviche
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course, soup
Cuisine
- south american
Ingredients
- 1 large, ripe avocado, chopped
- 2 cups chicken stock
- 2 tablespoons freshly-squeezed lemon juice
- Salt
- Tabasco pepper sauce
- 2 tablespoons freshly-squeezed lime juice
- 1 chile pepper, seeded and minced
- 1 small tomato, peeled, seeded and diced very small
- 1 tablespoon minced fresh cilantro, plus extra sprigs, for garnish
- 1 tablespoon minced fresh chives
- 1 tablespoon olive oil
- 3/4 pound fresh white fish fillets, such as red snapper, halibut or sea bass, sliced into 3/16-inch strips
Instructions
Michel Richard's Avocado Soup with Snapper Ceviche serves 4 original recipe by Food Network.
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