Michelada
Michelada might be a good recipe to expand your beverage repertoire. Watching your figure? This dairy
Michel Richards Glazed Glistening Haricots Verts
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 pound haricots verts, stem ends trimmed
- 4 tablespoons unsalted butter
- 3 tablespoons chicken stock
- 2 garlic cloves, crushed but not peeled
- Fine sea salt and freshly ground black pepper
- 1/2 cup freshly grated Parmesan (optional)
Instructions
Michel Richard's Glazed & Glistening Haricots Verts serves 6 original recipe by Food52.
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