Nettle polenta
Ingredients
- 4 cups washed nettle leaves
- 2 teaspoons kosher salt
- 1 tablespoon olive oil
- 1 cup polenta, or organic coarse-ground corn meal
- ⅓ cup grated Parmigiano-Reggiano
- ¼ cup creme fraiche
- Salt and freshly ground pepper to taste
Instructions
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