Keshi Yena

Name: Keshi Yena
Ingredients: 5 eggs; 1 onion, chopped; 1 bell pepper, chopped; 2 garlic cloves, finely chopped; 2 tablespoons raisins; 2 tablespoons capers; 1 Scotch Bonnet pepper (Habanero), finely chopped; 3 tomatoes, chopped; 2 tablespoons ketchup; 2 tablespoons sweet relish; 2 tablespoons spicy mustard; 1 1/2 pounds Edam cheese; 3 tablespoons Worcestershire sauce; 2 pounds ground turkey; salt and black pepper, to taste; 2 tablespoons oil; 2 tablespoons finely chopped parsley