KESHI YENA Stuffed Edam Cheese

Ingredients

• 2 lbs edam cheese, in ball
• 2 lbs ground beef
• 1 tablespoon parsley
• 1 tablespoon capers (optional)
• 3 tomatoes, peeled and chopped
• 1⁄4 hot pepper, minced
• 1 green pepper, chopped
• 2 medium onions, chopped
• 1 clove garlic, minced
• 1 tablespoon tomato paste
• 2 tablespoons ketchup
• 1 tablespoon piccalilli relish
• 2 teaspoons Worcestershire sauce
• 2 tablespoons butter
• 5 eggs
• 1⁄4 raisins or 1⁄4 pitted prune
• 1⁄4 cup olive, sliced
• salt
• pepper
• Tabasco sauce
• margarine or oil

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