Ingredients
- 650g/1lb 6oz live lobster
- 2 tbsp groundnut oil
- 5 cloves garlic, crushed
- 2.5cm/1in piece fresh root ginger, peeled, finely chopped
- 4 tbsp yellow bean sauce (available from asian grocers)
- 4 tbsp light soy sauce
- 2 tbsp shaoxing rice wine or dry sherry
- 350g/12oz yellow shi whole wheat noodles or medium egg noodles, cooked according to packet instructions
- 4 spring onions, sliced lengthways
- Dash toasted sesame oil (optional)
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