Pineapple and Mango Rum Cocktails

Pineapple and Mango Rum Cocktails

Pineapple and Mango Rum Cocktails

By Martha Stewart
Serves 6

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Details
  • Servings:   6
  • Calories:   167
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   27g
  • Carb Total:   31g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
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Cuisine
  • world
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Ingredients
  • 2 ½ small ripe mangoes, peeled and cubed (about 2 cups), plus ½ mango cut into slices with skin, for garnish
  • 4 ounces best-quality golden rum
  • 4 cups fresh pineapple juice (from a 4 ½-pound pineapple)
  • Fresh tropical fruit, such as dragon fruit and star fruit, for garnish
Instructions

Pineapple and Mango Rum Cocktails serves 6 original recipe by Martha Stewart.

View original preparation instructions

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