Molten Chocolate Liquor Cakes
Molten Chocolate Liquor Cakes might be just the dessert you are searching for. This recipe makes 6 servings
Molten Chocolate Cake Recipe
Ingredients
- 1 ounce semisweet chocolate
- 2 tablespoons (28 grams) unsalted butter
- 2 tablespoons plus 1 teaspoon (18 grams) powdered sugar
- 1 large egg, at room temperature
- 1 1/2 tablespoons (12 grams) all-purpose flour
- Pinch of kosher salt
- Ice cream, for serving
- Whipped cream, for serving
- Hulled and quartered fresh strawberries, for serving
- Store-bough or homemade salted caramel sauce, for serving
- Store-bought or homemade hot fudge sauce, for serving
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