Oyster Stew
Ingredients
- Olive oil
- 1 onion, finely chopped
- 1 carrot, finely chopped
- 1 rib celery, finely chopped
- 5 cloves garlic, sliced
- 1 bay leaf
- 1 small bunch thyme
- 1/2 bunch parsley
- 32 ounce fish stock
- 28 ounce can diced tomatoes
- 24 oysters, shucked
- Kosher salt and cracked black pepper
- Lemon slices, optional
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