Oyster Stew
Ingredients
- 50 medium oysters, such as bluepoints, shucked (about 1 1/2 lbs.), with 1 cup of the liquor reserved
- 12 tbsp. unsalted butter
- 5 tbsp. flour
- 4 ribs celery, finely chopped
- 4 cloves garlic, finely chopped
- 1 large onion, finely chopped
- 1⁄2 cup finely chopped curly parsley
- 1 tbsp. kosher salt
- 1 1⁄2 tsp. freshly ground black pepper
- 1⁄4 tsp. cayenne pepper
- 2 cups milk
- 2 cups heavy cream
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