Collard Oyster Stew
Ingredients
- 2 large all-purpose potatoes, peeled and diced
- 2 tablespoons butter
- 1 medium onion, chopped
- 2 cups chopped fresh or frozen collard greens
- 2 teaspoons dried thyme leaves
- 2 large potatoes, cooked and mashed (approximately 2 cups)
- 1 pint fresh oysters, shucked and liquid reserved
- 4 cups reserved oyster liquid or clam juice
- Salt and freshly ground black pepper, to taste
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