Rhubarb Fool

Ingredients

• 1/2 cup sugar , or more, to taste
• 1 tablespoon finely grated orange zest
• 2 tablespoons orange juice
• 1 pound rhubarb stalks, ends trimmed and cut into 1-inch lengths (to make about 4 cups)
• 1/2 teaspoon rosewater , optional
• 3/4 cup heavy whipping cream
• 1/4 cup sour cream , stirred

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