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Nigel Slaters Grilled Eggplant with Creamed Feta Recipe
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
- greek
Ingredients
- 4-6 long Asian eggplants, or 2 medium-sized European eggplants, sliced lengthwise into 1-inch thick pieces
- 7 ounces feta cheese
- 3/4 cup thick yogurt (preferably sheep's)
- 1 tablespoon each chopped basil, parsley, and mint
- salt and pepper, to taste
- olive oil, as needed
- warm flat bread, to serve
Instructions
Nigel Slater's Grilled Eggplant with Creamed Feta Recipe serves 4 original recipe by Serious Eats.
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