Grilled Kabobs
Grilled Kabobs might be a good recipe to expand your main course recipe box. This recipe makes 4 servings
Tempeh Bell Pepper Chili
Ingredients
- 1 (8-ounce) package tempeh, crumbled
- 1 green bell pepper, cored, seeded and chopped
- 1 cup water
- 2 tablespoons chili powder
- 2 (15-ounce) cans no-salt-added diced tomatoes, with their liquid
- 1 yellow bell pepper, cored, seeded and chopped
- Red pepper flakes to taste
- 1 red bell pepper, cored, seeded and chopped
- 1 bay leaf
- 1/2 teaspoon ground cumin
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
- 2 (15-ounce cans) no-salt-added kidney beans, rinsed and drained
- 2 tablespoons finely chopped garlic
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