Nigiri Sushi
Details
- Servings: 2
- Diet: High-Protein, Low-Fat, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- japanese
Ingredients
- 1 (4 to 6 ounce) piece sushi grade tuna or salmon
- 3 1/3 cup short grain sushi rice, rinsed
- 4 cups water
- 5 1/3 tablespoons sushi vinegar, or 5 1/3 tablespoons rice vinegar, 5 tablespoons sugar and 3 tablespoons
- Salt
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